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Yellow Birch Farm has MOFGA Certified Organic vegetables, a herd of Alpine goats, and a licensed dairy kitchen.

2019 Farm Dinner Tickets

Farm Dinners Summer 2019!

Thursday, September 5 Chef La Mason

sold out

Thursday, September 5 Chef La Mason


Chef La Mason - We welcome La Mason, of Bon Fete Cuisine, back to YBF with her globally inspired influences. La is a graduate of The Culinary Institute of America has studied and worked with several notable chefs, she has graced the Blue Hill Peninsula with exciting international menus over the past few years.

For those of you new to Yellow Birch Farm Dinners, we strive to create a unique and intimate experience that couples our quality farm produce and expertly crafted dishes with the sustainability and locality YBF encapsulates. Held in our nineteenth Century post-and-beam barn, guests are surrounded by myriad works of fine art that constitute the Greene Ziner Gallery. Limited to sixteen guests per evening, our dinners foster great conversation and a familial environment. The dinner itself is composed of five courses and prior to the meal, guests are given a short tour of the workings of our farm and studios, which allows them to see exactly how their meal is created and where the ingredients are coming from.

Please remember that all of our dinners are BYOB. An email announcing your dinner’s main course will be sent to you earlier in the week so that you can choose your wine accordingly.

As well, please note that all dinners begin at 6:30 and run until about 9:30pm.

Cancellation Policy

Given the intimate setting of our dining room, we are not able to accept cancellations less than 72 hours in advance. Cancellations should be made via phone by calling the farm at (207) 348-2601. You will receive an e-mail confirming the refund of payment to the card used to purchase the tickets within 48 hours.

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Please join us for dinner!