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Yellow Birch Farm has MOFGA Certified Organic vegetables, a herd of Alpine goats, and a licensed dairy kitchen.

2019 Farm Dinner Tickets

Farm Dinners Summer 2019!

Friday, July 12 with Chef Bobby Cleek

JULY 12.jpg
JULY 12.jpg

Friday, July 12 with Chef Bobby Cleek


Chef Bobby Cleek - From chef at a roof top bar in Tallahassee, to dim sum in Philadelphia, and pastry chef at Aragosta, we are thrilled to have Bobby come back to YBF bringing his southern influence, creativity, and love of food, to our table.

About Our Farm Dinners

For those of you new to Yellow Birch Farm Dinners, we strive to create a unique and intimate experience that couples our quality farm produce and expertly crafted dishes with the sustainability and locality YBF encapsulates. Held in our nineteenth Century post-and-beam barn, guests are surrounded by myriad works of fine art that constitute the Greene Ziner Gallery. Limited to sixteen guests per evening, our dinners foster great conversation and a familial environment. The dinner itself is composed of five courses and prior to the meal, guests are given a short tour of the workings of our farm and studios, which allows them to see exactly how their meal is created and where the ingredients are coming from.

Please remember that all of our dinners are BYOB. An email announcing your dinner’s main course will be sent to you earlier in the week so that you can choose your wine accordingly.

As well, please note that all dinners begin at 6:30 and run until about 9:30pm.

Cancellation Policy

 Given the intimate setting of our dining room, we are not able to accept cancellations less than 72 hours in advance. Cancellations should be made via phone by calling the farm at (207) 348-2601. You will receive an e-mail confirming the refund of payment to the card used to purchase the tickets within 48 hours.

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Please join us for dinner!