Contact Us

Use the form on the right to contact us.

You can edit the text in this area, and change where the contact form on the right submits to, by entering edit mode using the modes on the bottom right. 

Yellow Birch Farm has MOFGA Certified Organic vegetables, a herd of Alpine goats, and a licensed dairy kitchen.

2017 Farm Dinner Tickets

Farm Dinners Summer 2017!

Thursday, August 24

IMG_7515.jpg
IMG_7515.jpg
sold out

Thursday, August 24

95.00

2017 Farm Dinner Series

For those of you new to Yellow Birch Farm Dinners, we strive to create a unique and intimate experience that couples our quality farm produce and expertly crafted dishes with the sustainability and locality YBF encapsulates. Held in our nineteenth Century post-and-beam barn, guests are surrounded by myriad works of fine art that constitute the Greene Ziner Gallery. Limited to sixteen guests per evening, our dinners foster great conversation and a familial environment. The dinner itself is composed of five courses and prior to the meal, guests are given a short tour of the workings of our farm and studios, which allows them to see exactly how their meal is created and where the ingredients are coming from.

2017 Guest Chef

This year, we are excited to introduce you to chef Bobby Cleek. He and his wife Amanda moved to Deer Isle in May 2016 to work at Aragosta in Stonington and quickly fell in love with Maine, the island community, and the local agriculture scene. Bobby is looking forward to showcasing the flavors of Maine and our farm while also incorporating his own artful southern style. 

Cancellation Policy

 

Given the intimate setting of our dining room, we are not able to accept cancellations less than 72 hours in advance. Cancellations should be made via phone by calling the farm at (207) 348-2601. You will receive an e-mail confirming the refund of payment to the card used to purchase the tickets within 48 hours.

Add To Cart

Please join us for dinner!